Coating fish with breadcrumbs is a great way to add flavor and texture to mild fish. Make your Friday night fish and chips at home for a much healthier treat! References. Include your email address to get a message when this question is answered. Make your Friday night fish and chips at home for a much healthier treat! Season Cod Fish with 1/2 of the salt and pepper. Make crispy pan fried fish recipe with panko breadcrumbs for a lighter tasty dish that is so simple to make you'll always want to make this beaded fish. Shallow-fry for about 3 minutes on each side, or until fish is cooked and golden brown. The seasoned panko crust provides a thin layer of crispy flaky crumbs to add texture to the dish. Dip each fish strip first in the flour, then the egg and lastly coat in crumbs. First panko style bread crumbs make a huge difference in the texture. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. Bake for 12-14 minutes until bread crumbs are toasted and fish … The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Step 11. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Dip fish fillets into egg mixture and then into panko crumbs mixture. Bake for 10-12 minutes at 180°C or until fish is starting to flake and the crumbs are lightly toasted. Spread panko on a large plate. This fish cooks up in about 6 – 8 … Jump to Recipe Print Recipe. Allow to heat 1 minute. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Make-Panko-Breaded-Fish-Step-1.jpg\/v4-460px-Make-Panko-Breaded-Fish-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Make-Panko-Breaded-Fish-Step-1.jpg\/aid9359003-v4-728px-Make-Panko-Breaded-Fish-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"