Directions: Rinse basmati rice in water for 3-4 times and soak it in water for 20-minutes. I was searching for recipes from Himachal Pradesh when I stumbled upon this post by Poonam. Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal. When it comes to a boil, … Serve it as a deesert with your favourite meal. also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour. Do not open the lid immediately. Meethe chawal recipe is all about the correct way of making it. The time required to cook rice may vary among rice brands and age of the rice. If the respective id is not registered, a new Tarladalal.com account will be created. Delicious saffron and cardamom flavoured sweet rice is the ideal end to a typical punjabi meal. Meethe Chawal is made with long grain rice, whole spices, dry fruits and sugar. Heat ghee in a big heavy bottomed pan. zarda recipe or meethe chawal with video and step by step photos - meethe chawal or zarda pulao is a fragrant sweet pulao made with basmati rice, dry fruits and saffron. Add rice in sugar syrup & cook on low Flame for 5 to 6 mins Switch off the gas Now put Meethe Chawal in the plate Peeley Chawal is a popular recipe which is also called as Meethe Chawal sometimes. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal, Last Modified On Monday, 23 July 2018 11:21, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe), Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao, अमृतसरी दाल रेसिपी - Amritsari Dal (Recipe In Hindi), शाही वेजिटेबल पुलाव रेसिपी - Shahi Vegetable Pulao (Recipe In Hindi), Puri Recipe - Learn to Make Soft Puffed Puris At Home, Zarda Pulav Recipe (Rice Flavoured With Nuts And Saffron), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Allow the steam to escape before opening the lid. Add half a stick of cinnamon and 2 cloves in the boiling water. To begin making the Meethe Chawal Recipe (Zarda Pulao), first clean, wash and soak rice in enough water for 15 - 20 minutes. 8-10 minutes. No Punjabi festive celebration is complete without a bowl full of Meethe Chawal. क छ ख न ह , क छ बन न ह और सबक द ख न भ ह , ल क न अभ तक आपक ह नर और श क क नह म ल प य ह क ई म फ द पत त आपक म ज ल क न म ह पकव न गल . REGISTER NOW If you are a new user. How to make Meethe Chawal - Rice cooked in a rice cooker with whole garam masala, dried fruits, sugar and carrot and orange juice. firstly, in a large kadai heat 2 tbsp ghee and roast 8 cashew, 5 almond, 2 tsp raisins and 2 tsp dry coconut. Meethe Chawal is a popular dessert in Northern province of India. … Let the rice absorb the flavors for sometime. : Gur ke chawal is a rice dish, sweetened with jaggery. Meethe Chawal Recipe This dish is usually prepared on the occasion of Baisakhi. Once again drain the cooked rice in a metal colander and keep aside. Meethe Chawal is a traditional Punjabi dessert that is prepared and enjoyed during festivals and marriages. Add milk and stir to combine. Dry roast the saffron strands in a small pan for 10 seconds. You are not signed in. There is a warmth of whole spice combined with rice flavors of saffron and cardamom. Meethe Chawal as the name suggests is Sweet Rice laden with dry fruits. This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. Stir for few seconds to release the aroma of spices. Click OK to sign out from tarladalal. Boil rice with 2 cups water in a pan over medium flame until almost cooked (90% cooked) but not mushy for approx. in the remaining ghee add 2 pods cardamom and 4 cloves. Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal. The perfect blend of rice with sugar, dried nuts, and aromatic spices makes this delicious treat the perfect … Cover the pan with a tight fitting lid and turn the heat to low. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Drain and keep aside. Dry fruits provide it a mouth-watering visual appeal and cooking it isn’t a tough job. Add bay leaves (tej patta) and cloves (long). Add the milk and keep aside. About Vagharela Chawal Recipe: This famous Gujarati recipe can be put together with leftover rice, caramelized onions, cardamom and cinnamon in just a few minutes. A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. In a heavy kadai or pan, add desi ghee. Keep aside. Nov 27, 2018 - Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. Please sign in to access your cookbooks, Meethe Chawal ( Punjabi Khana) recipe - How to make Meethe Chawal ( Punjabi Khana). Makes 4 servings Add remaining cinnamon, cloves and cardamom. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Meethe Chawal is a cross-border dessert recipe, which is prepared on special occasions and festivals. Ek khule Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamoms and rice and sauté for 5 minutes. Fry the dry fruits for 5 – 10 seconds in the ghee and transfer half of them to a bowl. आप हर वक त ख न -ख ल न क ढ ढत ह बह न त य ह आपक परम न ट ठ क न . Meethe Chawal, a sweet rice which is usually made during festivals and special occasions. Put 2½ cups of water to boil. Add milk and stir to combine. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that’s aromatic and delicious! Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamoms and rice and sauté for 5 minutes. And frankly, I wasn’t sure if it would turn out correct. This recipe is from FoodFood TV channel & has … Drain the soaked rice in a colander and add in the boiling water. Or Sign In here, if you are an existing member. Heat ghee in a heavy bottomed pan. Drizzle a tablespoon or so of water. Add milk over the remaining dry … In Pakistan as Zarda rice or Zafrani pulao. Today we have a sweet rice / Meetha chawal from Himachal Pradesh. About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. Zarda rice | Zarda recipe | Meethe Chawal at home by Recipe Ideas Description Welcome to Recipe Ideas #recipeideas #cooking #zardarice Zarda is a South Asian dish of rice originated from the Mughals. Now bring 4 cups of water to boil in a large saucepan. Hence this sweet saffron rice which is yellow colored. Combine the ghee, rice, cinnamon, cloves and cardamom in a microwave safe bowl, mix well and microwave on high for 1 minute. View recipe by Garnish it with some almonds and pistachios before serving. How to Make Meethe Chawal. Clean, wash and soak the rice for 10 minutes. It is an essential part of festivities in North India, especially in Punjab. Add the saffron mixture, sugar and hot water and pressure cook for 2 whistles. Learn how to make popular Indian Zarda Pulao with step by step video … Are you sure you want to delete this review ? Let the rice simmer for 5 - 10 minutes on low heat. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron. servings, Broccoli Show me for Allow the steam to escape before opening the lid. But you will be happy to know that this dish is known to be more of a Punjabi cuisine. To post a private recipe note requires you to, You are not signed in. Turn off the heat. Stir to evenly combine. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. But it was superb and that I made meethe rice for the first time for the blog on the occasion of Basant Panchami. Add the saffron, 1½ cups of water, mix well and microwave on high for 7 minutes, while stirring once after 5 minutes. Add sugar cardamom powder, crushed cloves, crushed saunf,black pepper, and 1/2 cup water in it Mix well till sticky consistency. Finally, garnished with dry fruits such as almonds, cashews, pistachios, etc. How to make meethe chawal? Somehow I am very fond of sweet version of rice , if Add the saffron mixture, sugar and hot water and pressure cook for 2 whistles. The name Zarda comes from Persian word 'zard' which means 'yellow'. Meethe chawal is a combination of basmati rice and sugar syrup with spices. Preparation Time: 15 mins   Cooking Time: 20 mins   Total Time: 35 mins     1. Next dry roast the saffron strands in a small pan for few seconds. … If you are looking for more Rice Recipes, here are some that you can try in your kitchen: To begin making the Meethe Chawal Recipe (Zarda Pulao), first clean, wash and soak rice in enough water for 15 - 20 minutes. With a spoon or spatula spread ghee on all sides of the pan. roast to golden brown on low flame and keep aside. Open the lid, fluff the rice with a fork . How To Make Meethe Chawal: Heat ghee in a heavy bottom wide skilet. Separate each grain of rice lightly with a fork. How to make MEETHE CHAWAL - skk - Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour Heat sufficient water in a deep pan, open out 1-2 green cardamoms Also known as Zarda Chawal, this delicacy is also a part of Iftar during Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. This recipe … Cook the rice till almost done but not fully cooked through. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction: Getting Ready: 1. View Mailer Archive. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Bring the water to a boil and add the drained out rice, yellow colour, laung and elaichi. Next dry roast the saffron strands in a small pan for few seconds. This sweet rice recipe also called Meethe chawal … Mewe Ke Meethe Chawal recipe step by step Mewe Ke Meethe Chawal is a festive dish made during Basant Panchami. Privacy Policy: We never give away your email, 84 नई हिंदी रेसिपी, 22 નવી ગુજરાતી રેસીપી, Tarla Dalal's Recently Launched Cookbooks. Turn off the heat. Add the sugar, mix well and microwave on high for 8 minutes, while stirring once after 5 minutes. The main ingredient is rice tinged with saffron and studded with nuts and raisins -- and this zarda pulao recipe … This sweet rice recipe also called Meethe chawal or Zarda pulao is made by cooking rice with sugar, dry fruits, and spices like green cardamom and cloves. Jump to Recipe Print Recipe Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee Zarda pulao / meethe chawal , kesar … Then add cashew nuts and fry them on low flame for few seconds. This is done so that the rice grains do not stick to … Turn off the heat. [amd-zlrecipe-recipe:335] A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. Meethe Chawal translates to "sweet rice". Missed out on our mailers?Our mailers are now online! Delicious saffron and cardamom flavored Meethe Chawal are a perfect end to any Mughlai/ Punjabi meal. Next add the rice along with sugar, saffron, dry fruits, raisins and turmeric. Meetha Chawal Recipe in Hindi – Meethe chawal kaise banaye: How to make sweet rice (म ठ च वल Banane ki Vidhi) Step by Step Guide Hindi mein: Chawal ko adha ghanta paani mein bhigo kar rakh dein. Large saucepan 2 whistles keep aside now bring meethe chawal recipe cups of water to boil! Tarladalal.Com, the accounts will be merged private recipe note requires you,! You will be happy to know that this dish is usually prepared on occasion... For a dinner party with friends rice for the blog on the occasion of Basant Panchami age of the with... 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