7. But feel free to use whatever color split peas you'd like. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup 7.8K. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. Miss G’s Simple Non-Pork Jamaican Stew Peas Recipe... Jamaican Ital Sweet Potato Pudding Recipe, 1½  lb stew beef bone (with meat on it) or cubed stew beef, 2 cups Gungo Peas green (dried or frozen Gungo peas can be used), 3 medium small irish potatoes peeled and cubed. In a pot bring water to boil, gungo peas, ham bone and pimento berries. Soak salted pigtail in cold water to get rid of excess salt (preferably overnight). Simmer for another ½ hour until the soup is of a medium consistency. Award. Cook and stir until tender, about 5 minutes. Add the pieces of ham, the ham bone and the scallions (rough chop them) to the pot and stir as best as you can (it may be difficult with the huge ham bone). Season to taste, with salt and pepper and stir well. Then transfer to a large sauce pan), Add the potatoes, yam, thyme, garlic, salt, pepper, pimento (all spice), scotch bonnet peppers and hot pepper, Stir the soup and simmer for ½  hour before adding spinners/dumplings (optional) &  carrot (optional). Ham Bone & Gungo Peas Soup Directions Wash gungo peas and remove any unwanted particles. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Add the ham bone to the pot. Gungo Peas Soup is a Jamaican favorite. 7. Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, VIDEO: Jamaican-born Doctor in Indiana Died of Coronavirus Weeks After Accusing Hospital of Racist Treatment. Taste soup for flavour and add salt or pepper, if needed. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp... 2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te... 2 tbsp Salt, 1 tbsp Margarine (optional), 1 Qt. 3. If you like the ingredients in the name, you'll love the dish. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe For those unfamiliar with gungo peas they are also called pigeon peas. 10 Dishes Every Jamaican Should Know How to Cook. Add carrots, onion and … It’s so simple, but SO delicious. It is enjoyed year round but especially during the holidays. Add … Prepare the ham bone broth and the beans as explained above. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Taste of Home. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ... We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. Pour in chicken stock and water. Soak peas in cold water to soften (preferably overnight). On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Serve hot, with fresh chopped parsley. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Hearty Split Pea Soup. My ham bone’s not as large as your bone but I’ll try to adjust as I go along. Wash gungo peas and remove any unwanted particles. (Using a pressure cooker would take 30 minutes. May omit Liquid Smoke if using a homemade ham stock. Carole Mason posted in Soups & Stews. —Mildred Lewis, Temple, Texas. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. Smoked ham hocks, also labeled as smoked ham shanks, typically range in weight from 1 1/2 to 3 lb. Add ; Split peas absorb lots of liquid as they cook, so check the soup often and add extra stock as needed. Water may be substituted but add in 2 tablespoons of chicken base with the soup. The two soups essentially have the same ingredients with the main difference being the flavour of the beans. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup. You can stir it occasionally, but it should be fine. Place the pig tail, beef, and Gungo peas in a large sauce pan with boiling water. Rinse peas and remove any unwanted particles. Make small dumplings (see above) and add to boiling pot of soup. It’s so simple, but SO delicious. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. Ingredients and Substitutions. Add chopped onions, celery and garlic. Add the carrots, celery and onion to the pot. ham bone - a great use of leftovers from a holiday meal and gives the soup such a hearty, delicious flavor. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Gungo peas soup with ham bone January 4, 2018 How to cook Jamaican gungo peas soup with ham bone Read more → January 4, 2018 in Soups | Permalink | Comments (0) After. Mushy pea and ham soup recipe. Add chopped onions, celery and garlic. Stir to combine, and simmer slowly until When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Simmer for 5 minutes. 2. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. (Optional – use a pressure cooker to save time), Simmer for about two hours or until beans and meat are tender. 8. 5. This dish is a real blast from the past for me. And it’s ridiculously easy to make! This post may include affiliate links. recipes. Nestle ham bone into the pot; add stock and diced 5 from 8 votes Split pea soup is typically made using a ham bone. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Often served as a “Saturday soup”. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Give this soup a try and I am sure you will be pleased with the results. Peel and dice yellow yam, Irish potato Categories. I’m using gungo peas & some large white beans. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … It is the perfect way to use up leftover ham from Christmas or New Year’s. Copyright © Simbis Inc. All rights reserved. It adds incredible flavor. Add the garlic and cook 1 minute. https://www.marthastewart.com/337619/split-pea-soup-with-ham 5. The hardest part of this recipe is time. https://www.marthastewart.com/337619/split-pea-soup-with-ham Cover and allow to cook for about 1 1/2 hours or until peas become tender. Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup. In a pot bring water to boil, peas and ham bone. And it’s ridiculously easy to make! https://www.yummly.com/recipes/pea-and-ham-soup-frozen-peas This flavor combines with the split peas, potatoes, and carrots to create an incredible luxurious taste. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Followed by the ham bone and a cut of ham (or ham hocks). This excellent navy beans and ham soup is a real family favorite of ours and I make it often. 19 / 28. Make the broth: Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Increase the heat to Medium-High and bring the water to a boil. Mix in ham, bay leaf, and split peas. Preparation. Serve hot. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Thanks again for all the fab. Cook’s Tips: For a kick of flavor, buy an extra ham hock and use it to make stock ahead of time. Now is when you add the water (make sure everything gets covered) and place the habanero (or any hot pepper you have available) whole, to the pot. 4. Cover and allow to cook for about 1 1/2 hours or until peas become tender. Join our newsletter to get the latest articles, news, & videos. 1. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! 6. Actually, I don’t really know what a ham bone is…. As every bit of flavor is teased out of the ham bone, the soup takes on a rich meaty flavor. If you have the extra time and for a boost in flavor, use a leftover ham bone or a few meaty ham hocks to first make a ham stock as your soup base. Feel free to use smoked ham hocks if you don't have a ham bone. In a large saucepan, saute onion, celery and carrots over medium-high heat. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone Now it must be said that this gungo peas soup dish is a copy cat version. REDUCE the heat back to just below Medium. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. 34w ago. Thanks for the recipe. Add the stock (My ham was quite salty from the ham so I added half water half stock), carrots, celery, and herb bundle. The key to this soup is the ham bone. If a ham hock was used, it can be removed and the meat around it chopped and returned to the soup. For most, it is chock full of beef and pork cuts and stewed veggies. Stir until softened, about 5 minutes. Add the paprika and pepper (save the salt until the end as the ham may be quite salty). It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Adding meat to the soup doesn’t give the same intensity of flavor as simmering the ham bone in the soup. As an Amazon Associate I earn from qualifying purchases. The amount of meat that comes off the bone will vary, but our test kitchens got about 1 cup of meat using hocks in this size range. Gungo Peas Soup, made with Pigeon Peas or Gandules, is a favorite in Jamaica. Reduce the slow cooker to LOW. Stir in peas and garlic. Cover and allow to cook for about 1 1/2 hours or until peas become tender. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Gungo Peas Soup is a Jamaican favorite. The creamy texture of the peas made tender by a long cooking time, warms the soul. Often served as a  “Saturday soup”. https://healthiersteps.com/recipe/jamaican-gungo-peas-soup-pigeon-peas-vegan Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture. A lot! Black-eyed peas are a legume that can be bought dried or canned. 3. The Spruce / Zorica Lakonic Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Cook leek, onion, celery, carrot, and garlic, stirring frequently, until tender and golden, about 10 minutes. The secret to any good Then prepare the soup as follows: Pour the 6 1/2 cups of ham broth (or gel if cooled) into a large soup pan. Add the peas. Get Recipe. If your ham bone has been frozen, you need to thaw it out in the refrigerator a day or so ahead of time before making your soup. Add 8 cups of … To make it you can follow this recipe on Epicurious. The long simmer infuses such great flavour in the soup. Drop in the This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. By using our website you agree to our use of cookies as described in our. Not by a … https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 potato, yam, carrot, … … Add the 8 cups of water, which should cover, or nearly cover, the ham bone. Split Pea Soup can be made using a leftover ham bone. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture. Privacy Policy & Terms of use. Ham Bone & Gungo Peas Soup is easy and delicious! It is the perfect way to use up leftover ham from Christmas or New Year’s. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. Split peas and lentils are the two legumes that don’t actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. In a pot bring water to boil, gungo peas, ham bone and pimento berries. Add, vegetable broth, coconut milk, onion, green onion, red bell pepper, garlic. Water, 2 spr... 1 pound shrimp peeled and de-veined, 1 teaspoon ginger, grat... 1 lb salt, 10 lb leg of pork, 1 quart bolied water (cooled),... 1 stalk escallion, chopped, 1 large onion, chopped, 3 cloves... Receipes selected by the adminstrators of Jamaican Bikkle just for you. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. Discard the ham bone. Remove ham hock and season with black pepper. However I don’t know about you, but I do not ever have a ham bone lying around. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. The originally contains a small selection of meat (ham hock, stewing beef and pigs tail). I was looking for a Jamaican Ham Bone Soup Recipe but so far I’m liking this the best so I’m going to go ahead. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe Mix in the Cock Soup Mix, escallion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour. This is a good basic recipe with one improvement. 4. If you didn’t get enough broth for 6 1/2 cups, add water or chicken broth to make enough for 6 1/2 cups. If you use a honey or glazed ham bone, your soup will be slightly sweeter. Pick meat off of the bone or hocks and use in the soup. Add the ham hock and ham and cook, stirring, until beginning to brown. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. 2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs... 1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch... 5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2... ½ tsp. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. Shop Now for Jamaican recipe ingredients & seasoning in our online store. The flavor is peppery rather than smoky, and a tasty change of pace. And by broth, I mean the ham bone and water. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. 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