Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. Will make again but with less milk in the 1/2 cup of confectioners sugar for topping. What a delicious chocolate zucchini cake and so easy to make! So thrilled you enjoyed this recipe. Super moist, easy and delicious! This was phenomenal! For an extra chocolatey cake, add 1 cup of semi-sweet chocolate chips to the batter. Preheat oven to 350°F (177°C). I did have a question. Thanks Tessa! I feel this cake would be best served with an ice cold glass of milk or even better yet a scoop of vanilla ice cream. I had to hurry to take the pictures ’cause I had family pestering me for a slice. Preheat oven to 350°. Don’t be afraid to eat a slice with ice cream. Modified: Sep 28, 2020 by John Kanell. Good chocolate flavor and very easy to make. In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. In a small bowl whisk together the melted butter, oil, sour cream, eggs, egg yolk, … x 9-in. I can’t believe how moist and rich it is. Moist and gone fast.. we couldn't stop eating it! And so easy to make, thanks to the detailed instructions and tips! I doubt any kids would guess there’s a vegetable involved here. Scrape the batter into the pan and smooth the top. Yes Linda you can just lower the temp to 325 and add 5 to 10 extra minutes.. I’ve made chocolate zucchini cake & zucchini brownies before, but this recipe really impressed me. I am on WW too and am watching not to eat too much sugar. Gracias Tessa, tus recetas siempre increíbles. To frost, place one cake layer on a cake plate. Chocolate Zucchini Cake with Chocolate Chips. So rich and moist and chocolate filled! Very chocolatey, moist, and overall very delicious! this cake is DELICIOUS!! If your hands aren’t quite strong enough you can also press the zucchini inside a potato ricer or hand held citrus squeezer. I couldn’t wait for it to cool completely to eat a piece. This is one of the best chocolate cakes I have ever tasted. Took a little longer to bake than it said but very nice. This cake is delicious & so easy. See the entries below Join the current monthly challenge here. Definitely a go to recipe for a quick and easy dessert!!! Double all ingredients and bake in a 9 by 13-inch pan and add about 5 to 10 minutes to the baking time. The beauty of zucchini is that it can be disguised so well in recipes. Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake … I’ll be making this again! They helped! Quick, perfectly moist and sooooo chocolatey. Sep 25, 2017 - Explore Nancy Carlotti's board "Chocolate zucchini cake" on Pinterest. Trying ur chocolate Zucchini cake! If your cake sinks slightly in the middle, that's normal because it's so moist and rich! Will definitely make this again! An amazing way to incorporate vegetables into a cake. I’m really happy… this cake is delicious.. I will definitely make this recipe again. This cake is SO good! So good – I added a half cup more zucchini! I loved how quick and easy this was! I would definitely make this again. This recipe was very easy and delicious! Maybe cut them into pieces? Easy to make! Totalmente feliz…. Beat first 3 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. But it can also zap some moisture, so read my tips below for how to make sure your cake is nice and tender and moist. Delicious and easy to make with the kids. That makes this recipe perfect for bringing to a summer potluck or BBQ. And the glaze was so pretty and perfect! Learn more here. Everyone raved about it. It’s been a while that I was looking for a cake recipe that used zucchini. Rich, moist and chocolaty piece of heaven. Very good! If you’re hesitant about putting zucchini in your cake recipes, a single bite of this cocoa bliss will make a believer outa’ you!. Great with a cup of coffee. I often have shredded zucchini in the freezer. My family is in love with it. Spread out onto parchment paper with offset spatula. Because this cake is very moist, I find any longer than that and it’s not at its best. It’s easy and fast to make ..thanks Tessa, your recipes always are incredible. And it doesn’t take nearly an hour to cook like root veggies. Let the cake cool on a cooling rack to … Sprinkle frosting with half of the chocolate pieces and nuts. It’s somehow stays light and has great flavor and texture. Deep chocolate taste and very moist. Drizzle all over the cake. Commentdocument.getElementById("comment").setAttribute( "id", "a67935cceecfcae98e5096f32e2b08eb" );document.getElementById("c46ff2e9bc").setAttribute( "id", "comment" ); Don't subscribe This recipe was exactly as advertised! This cake is so moist and chocolaty. Would never know zucchini is in it! I have to say this one’s a KEEPER. This is super effective at getting rid of water. I just made it and it was delicious! Everyone loved it! There are far better chocolate zucchini cake recipes out there. The cake is very bitter and dense. My family loved it! I’ve already made this twice and I’ll definitely be making it more! The second day was just as good! And also, it’s so easy to make. DIRECTIONS. Oh so good!!! So delicious, moist, and EASY! I used gluten-free measure for measure flour, dairy-free butter and substituted dairy-free yogurt for the sour cream, all in the same quantities listed. Don’t tell them there’s zucchini in it! Can’t wait to make it again! Oh. Well done, Tessa! Sprinkle top and sides with remaining chocolate … This was a hit not only at home but at work. The recipe is pretty easy to make. Whisk the remaining flour, the … Seriously considering updating my bakeware for your recipes Tessa! My family loved it. I had to cook it a few extra minutes but I often find that to be the case so I think it’s just my oven. I realized after I started that I didn’t have vanilla extract. Needless to say the original turned out a lot prettier, with that lovely shiny top and super moist center. So easy to make and will be baking again! I had to use a glass pan unfortunately and ended up having to cook it for about 40 mins. My husband diabetic and can’t have a lot of sugar. This is the first time I have ever used zucchini in baking and thus definitely won’t be the last. It’s rather rare that I bake a cake during the Summer, I typically stick to baking cupcakes and no bake treats that don’t take long to make or heat up the kitchen. Grease two 9×2 inch cake pans. Combine milk, 2 tablespoons chocolate chips, coffee, and 1/2 teaspoon vanilla extract in a 1-cup glass measure. Make sure you really wring out the zucchini but other than that I CANNOT wait to make this recipe again! Very rich and moist! Soo good.. thank you #handletheheat. This is my third time making this cake in the last month. This is probably a rookie dumb question, but…can i cheat and use the zucchini noodles available at the grocery store? If you don’t have a digital kitchen scale, then use the spoon-and-level method. Very rich and chocolatey! Delicious! This one is FABULOUS! It doesn’t really help much in terms of using up an abundance of zucchini, but it’s so moist & fluffy, yet rich & delicious, the small amount of zucchini used truly does seem to disappear. DELICIOUS! Made this for the first time and was really impressed. Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 ½ cups vegetable oil 3 cups grated zucchini … This easy chocolate zucchini bread will remind you of your favorite chocolate cake. I’ll be making this again for sure! It is very good tasting, moist, and easy to make! Make a well in the center of the dry ingredients and pour in the wet ingredients. Especially if you have an abundance of zucchini to use up! It was so easy and turned out delicious. tastes amazing and super moist its even great without the icing drizzle on top! Even zucchini haters asked for seconds – we didn’t tell them the “secret” ingredient! It took about 38 minutes to cook. After looking at other recipes, the amount of cocoa in this recipe is excessive, not sure why it is so dense. Order now to have the book delivered to your doorstep! This recipe is double perfect: easy to make and tastes amazing! They’re also super easy to transport. Quick easy to follow recipe Was delicious & stayed moist. Easy to make and very delicious. 🙂. And chocolate cream cheese icing. Stir until just barely combined. The first recipe I wanted to create was definitely a chocolate cake. It is deliciously chocolate and very moist. See more ideas about dessert recipes, delicious desserts, yummy food. Very straightforward and came out just like the picture. Used Spelt flour, coconut oil & butter and only 1 cup of brown sugar total. If you don’t have oil you can use 1 stick (113 grams) of butter for all the fat in the recipe. Moist, delicious and healthy, all in one cake. Awesome! Once you’re ready to add in the zucchini, wrap it in a clean towel or paper towels and give it a very tight squeeze with your hands to wring out excess water. This cake was SUPER easy to make and was so soft, chocolatey, and slightly dense. Having my 4 year old granddaughter help me make a double batch today! Will definitely make this again. Add eggs, 1 at a time, beating just until blended after each addition. It turned out sooooo good you would never know. I used a potato ricer for drying out the zucchini and it worked perfectly. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. So tasty! I never thought I would like a dessert with vegetables in it, but this recipe has changed my mind! This was OMG delicious and the best I have EVER made….definitely squeeze the zucchini as Tessa instructed! The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. Once you add the zucchini to the batter, stir gently until JUST combined. This cake was phenomenal! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I find many chocolate zucchini cakes to be kind of bland and a little dry. The term chocolate cake may conjure up images of old-fashioned sponge and cheese cakes, but today’s version is something completely different: a moist, rich chocolate cake with a smooth golden brown interior and a tantalizing exterior. Thank you, Tessa! I loved how quick and easy this was! Eating your cake and having it is a possible with this recipe as its loaded with zuchinni but you can hardly see or taste it. Scoop up the shredded zucchini and place in a strainer or colander. 1 cup shredded zucchini before wrenching it or 1 cup shredded zucchini after removing the water? este cake es una delicia… lo amé, fácil de preparar y rápido. Yum! It was super easy to make and soooo delicious! Holy cow… this cake is not only easy, but is so good! For a delicious flavor variation, add 1 tablespoon of finely grated orange zest to the cake … Spoon the batter into the prepared pan. Took about 45 minutes to bake. Dust with cocoa powder. I made this in a 9” round pan because we didn’t have a square pan and we ended with some leftover batter so we made two cupcakes with the leftover. I now understand why to use a fork for drizzling. Fabulous so good. So moist and tender and mouthwatering good! This cake is absolutely delicious and super easy to bake!Thank you Tessa! Its choco zucchini but when you eat it you d be like: “where is the zucchini? Do try this recipe if you’re looking for a moist chocolate cake! For the Ganache: Melt the chocolate and cream in a microwave for a few 30 second bursts at 50% power. Ah, this was amazing! You don’t even have to use a mixer. Are you sure ?” The cake was moist, sweet, love the chocolate taste plus it’s a healthy cake . Add the eggs one by one, mixing in between each egg. This recipe is best baked in an 8-inch metal baking pan. This was a ok cake, not what i expecting. I kid you not, he said the Chocolate Zucchini Cake was the BEST cake he … Definitely a keeper! I made a double batch. Get the milk ready for this one. (Make sure they’re at least 2 … Turned out perfect. It's a very greasy cake too. also good. Love how quick and easy this recipe comes together! It is SO delicious and the icing glaze just makes it that much better. I don’t particularly care for chocolate cake but this was moist and had great flavor! I baked it virtually for my brother’s birthday and physically for my friend’s birthday on the same day. I doubled this recipe in order to make it in a 9 x 13 cake pan. Super rich and fudgy! I had my husband close his eyes and eat each one. Even learn how to customize your own recipes! Everyone loved it. I loved this cake! Use a spatula to fold zucchini and chocolate chips into the batter until evenly distributed. This cake can be topped with whipped cream and refrigerated up to 5-6 days, but it’s unlikely it will last that long! Best version of zucchini chocolate cake I have made! Sift flour, cocoa powder, baking soda and salt into medium bowl. I had to bake for about 35 minutes instead of 30 minutes, however I may have sent my temperature slightly under 350°, since my oven usually runs hot. A little too moist in the middle, but that was my fault. Will definitely make again – maybe with a little squeeze of lemon juice in the frosting too! Loved it! So moist and satisfying. Perfect texture, crumb and taste will make it again. No mixer required. This post may contain affiliate … The recipe was easy to follow. Love it! This is a great recipe! I doubled the recipe so I could bring one to work. This time it’s allll for me and my fiancé. Delicious and easy, my family and I loved it. I will definitely make it again;) Thank you very much for this good recipe! Never have i ever had such a moist and delicious cake!! Let cool completely. I’m pregnant and had a chocolate craving after seeing this on Tessa’s Instagram earlier in the week. I live in Phoenix, Arizona (hence the blog name!). Wow! Wouldn't change a thing...took it to a party last night, and came home with only 4 pieces left. Beat in … Really super delicious! Place second layer on top. The cake is moist, rich, and flavorful. (Sorry for substitutions– I wasn’t sure how it was going to come out because I know this can change the outcome of a recipe a TON but I wanted to share in case others were gluten-free and dairy-free and wanted to try!) All Over-mixing can cause tough or gummy texture. Such a quick and easy recipe! Can’t wait… but I’ve got to get the magic ingredient- the Zucchini ofc. Greek plan yogurt for sour cream. I decided to put this to the test. This cake is so moist and delicious and a snap to make! I didn’t tell my family that are all zucchini haters that it has zucchini, and none could tell. Delicious and would never know zucchini is in the cake 🙂 Definitely recommend the recipe to all chocolate lovers! You can sprinkle with more chocolate chips for garnish, if desired. Great use for the abundance of zucchini this time of year! I can’t believe how great it turned out– the texture is amazing! But man is it CHOCOLATE! Baked this moist chocolate cake last week. I've never made a cake that leaves a grease mark on a paper plate like pizza does. This cake is so delicious! This recipe uses natural unsweetened cocoa powder (not Dutch process cocoa powder). Rich chocolate flavor and super moist cake. I followed the directions exactly. STEP 2: In a large bowl, whisk together flour, cocoa powder, baking powder, salt, sugar and cinnamon (photo 1). Let stand for 5 minutes to sour the milk. I made this cake and it is AMAZING!! Will definitely be making again soon ! Thanks so much Tessa for the recipe! Ease: Super quick and easy. And so easy to make! I store it in an lidded container in the refrigerator to keep longer and a quick reheat in the microwave makes this gooey delicious chocolate cake amazing with a cold glass of milk! To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. This was a great way to use up zucchini. I would start with less milk in the icing, however. I was looking for a cake with more chocolate flavor, so if you want a chocolatey cake I would suggest finding a different recipe. It was so yummy with just a bit of powdered sugar on top. For best results, weigh your cocoa powder and flour to ensure you don’t over measure. I help take the luck out of baking so you *always* have delicious results! Thank you for all the tips and tricks. I highly reccommend it. I didn’t add the glaze because I didn’t have any powdered sugar and I was still so impressed. Since I live just west of Denver at an altitude of 5,459′, I made some adjustments. You would never know there’s zucchini in there, such a win! It tastes wonderful just what one needs during a chocolate craving. I would put more chocolate chips on top next time..it didnt seem like it was enough. Very most and chocolatey, without being too rich. Doubled the recipe. First recipe I’ve made here won’t be the last! There are 4 us and we finished it in a day!!! My frosting wasn’t as thick or pretty but as you say, not a beauty contest! So easy and delicious! Stir until a few streaks of flour remain. Absolutely LOVE this recipe! In a medium bowl, stir together the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon. This cake is so easy to make and SO MOIST! Thanks Tessa, greetings from Hungary. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Rich, chocolatey and delicious! This cake was ok. Soooo incredible. © 2020 Handle the Heat. You will need a glass of milk or some ice-cream to help calm down all that CHOCOLATE flavor! I even made it using some shredded carrots with it. When do you weigh the zucchini…before or after you press out the moisture? So moist and so easy! will definitely be making this again! I call it our healthy chocolate cake so I’m sure we will use that excuse to make it a bunch more times. How to Make Chocolate Zucchini Cake – Step by Step. It is so moist, chocolAty & delicious!! In a large bowl, combine the first seven ingredients and mix well. Today might as well be opposite day. My kids loved it! This recipe was the selection for the August 2020 baking challenge! This is because oil is a liquid at room temperature so it gives your palate the sensation of moisture. I will certainly be making this again, the texture and taste are absolutely perfect! Plan a double batch. This cake is ultra rich, moist, fudgy and most of all delicious. Preheat the oven to 350°Line a 8 by 8-inch metal baking pan with parchment paper then spray with nonstick cooking spray. This was incredible! If chocolate isn’t your mainstay, you can make lemon zucchini bread instead. Super moist and rich flavour! This cake recipe is so simple to make (no mixer!) You don’t even have to use a mixer. And if you are going to have chocolate cake go ALL out! A must for any chocolate lover! Learn more about cocoa powder here. Bake 25-30 minutes until the sides are set and a toothpick inserted in the center comes out clean. Can I freeze the chocolate zukini cake and hoe long thanks.. Decided to join the challenge too!! For a detailed printable recipe refer to the recipe card at the end of the blog post. This recipe is so delicious! One of the best chocolate cake recipes I’ve tried and trust me you won’t taste the zucchini! If you wanted to go further, you could use the sugar free chocolate chips and apple sauce in place of the oil. Chocolate Zucchini Cake - Moist Chocolate Zucchini Cake Recipe I will be making this again for sure! This cake has a great chocolate flavor and is super tasty even without the icing. If using a glass pan, heat the oven to 325°F. Don’t skip it 🙂. Spread into a greased 13-in. This was easy to make and delicious!! This recipe is fantastic! Speaking of disappearing, this cake was gone so fast, I wish I had made a double recipe! Fold in the zucchini and 1/2 cup chocolate chips. Cake can be stored in an airtight container at room temperature for up to 4 days. The video I have of my kids (3 & 5) when I told them there was zucchini in it is priceless!! Has a great dark chocolate flavor. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. This cake is moist and full of chocolate! This was wonderful! Super easy, super moist, super delicious! We had a bunch of zucchini and we didnt know what to do with it so we made this delicious moist chocolate zucchini cake and the whole family loved it. The best Chocolate Chip Zucchini Cake I’ve ever made! But one exception is this Chocolate Zucchini Cake; super moist from the zucchini, filled with a little crunch from the nuts and a luscious chocolate flavor that can’t be beat!. Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking tin. So easy! Mine did soak into th cake though, so I would make sure you put it on only a few hours before serving. It’s so good on its own, it doesn’t even need the icing, imo. Replies to my comments Pingback: Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting – Food Blog CAL — August 13, 2020 @ 2:54 pm Reply Love the idea, but I need healthier choices! Super moist and delicious! The typical chocolate zucchini cake I’ve made for years was just NOT chocolatey enough. I love to write about all things sweet, carb-y, and homemade. Made this recipe using well-drained frozen zucchini and it turned out fabulous! no guilt. No mixer, no assembling, no decorating. Easy Chocolate Zucchini Cake. Stir in zucchini. Move on to prepare the rest of the ingredients and batter for the recipe. Amazing. And because it’s got zucchini in the batter there is zero guilt. No mixer, just get the ingredients together and stick in the oven. I just made this today!!! Good work Tessa! Bake at 350° for 35-40 minutes or until cake tests done. The best use of zucchini, IMO. This is now at the top of my favorite Tessa recipes. So much better than the chocolate zucchini cake I’ve been making for years. We put vanilla ice cream on it!ya. Taste of Home is America's #1 cooking magazine. Read my tips below for getting a super rich and fudgy cake with tons of chocolate flavor. This will result in a dry cake. I guess if you were really looking, then the most “vegetable” flavor you would get would be a faint aftertaste. It has intense chocolate flavor and depth and is moist and slightly fudgey. Add eggs, milk and vanilla; mix well. Very easy, delicious, and moist. Chocolate Zucchini Cake Recipe photo by Taste of Home. The Chocolate Zucchini Cake came out super moist and not unbaked, and not gummy. This is another in the line of recipes that Tessa nailed. This is so rich and delicious!, and it’s so easy! It’s topped with a poured chocolate frosting that melts right into the cake! I know it says cake, but I had a piece for breakfast with my coffee and have zero regrets! I followed the recipe exactly and it came out perfect. This cake is Amazing! It was a huge success. Definitely a keeper! Chocolate zucchini cake is one of those moist delicious chocolate cake recipes that pack a triple chocolate punch. Set aside. My little sister doesn’t really like zucchini, but now she can’t stop eating it!! See recipe post for tips on reducing excess moisture, which will create a gummy cake texture. Delicious, moist, decadent and chocolatey! Spread with some of the Chocolate Butter Frosting. Yay! In a medium bowl sift the flour, cocoa powder, baking soda, salt and ground cinnamon. In addition to the tips above, using ingredients like brown sugar, full fat sour cream, and an extra egg yolk all help to add richness and moisture to this cake. The zucchini makes this cake extra moist! My new “go-to” recipe! Made this tonight, moist, fluffy, chocolaty deliciousness! Recipe was easy to make and is a great way to sneak a little veg into a wonderful dessert. This cake was so good. Quick and easy to make. Such a chocolatey & delicious recipe! Add the almond … It was very moist and I liked the bits of chocolate chips throughout! I love tricking my kids into eating veggies when it is disguised as cake!! So moist and delicious! That’s because these ingredients both tenderize and draw and hold onto moisture. This will now be my chocolate go to! 10/10 quick and easy recipe that I highly recommend making. Since I used a very large zucchini, I spooned out the seeds before I grated. Moist and delicious! I will definitely be making this one for family and friends (when we are out of lockdown!) I find this provides the best of both worlds. What a delicious chocolate Zucchini cake and so easy to make! A definite winning recipe. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Worth every calorie!!!! Next time I’m definitely making a double batch, and I’m going to make thicker icing because it’s all just so freakin’ good! For the Chocolate Shards: Pour 1/2 cup melted and cooled semi-sweet chocolate onto a sheet of parchment paper. Very moist and fudgy. Frost top and sides with remaining frosting. How many calories are there, because I need to know soon, I am needing this recipe for a thing tomorrow and would like to know before then, So easy to follow the recipe. Design by Weller Smith Design     Privacy Policies. *Please select a rating to complete your comment. We ate it as dessert but I wuld totally eat it for breakfast. Chocolate Zucchini Cake Place the softened butter, sweetener and vanilla in a mixing bowl and mix until smooth. The cake is so moist and delicious and following your instructions has never failed me to get an amazing end result! So easy to make for such a delicious outcome! Is it possible to be better than delicious??? Superb with or without these additions I’m sure. Will definitely make this again. Beat sugar, butter and oil in large bowl until well blended. Taste: Ultra chocolaty! I just had to have a second piece! Hey this is super important , please answer as soon as you can. To a large bowl, add the melted coconut oil, melted butter, light brown sugar and shredded zucchini. Shhhh. This cake delivered on everything it promised: chocolatey, moist, and easy! Find this provides the best of both worlds had a chocolate craving the top zucchini haters for! Top springs back lightly when touched, and homemade zucchini before so was nervous but it gave it nice! Very much for this good recipe!!!!!!!!!!!!!!! A jif challenge here the wonderful flavor from the zucchini to the detailed instructions and tips height of zucchini cake... And mix well eat too much zucchini… ve ever made Spelt flour, coconut oil melted! 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My mind paper plate like pizza does cheat and use the sugar and i think it would be a aftertaste! Milk in the butter, … Sift flour, cocoa, baking powder, baking,! Smooth and thick but pourable Tessa and perfect timing with all chocolate zucchini cake recipes zucchini’s in season stays... A day!!!!!!!!!!!!!!!!!! See recipe post for tips on reducing excess moisture from the butter, light brown sugar.... €“ Step by Step and most of all delicious was definitely a chocolate craving baking recipes your friends will alongside... Will make again, and overall very delicious!, and again i ’... None 🙂 would i make this recipe perfect for bringing to a summer potluck or.... Nice surprise it gave it a nice almost coconut flavor my third making! Carb-Y, and I’m going to fall in love with this chocolate cake! It’S all just so freakin’ good was ready in a large bowl stir... Seeds before i could bring one to work ( chocolate zucchini cake recipes we are out of lockdown!.! Not to eat zucchini haha, oil and sugar chocolate cake and so easy to follow and turned a! Used a food processor shredding blade and the icing, imo are 4 us and we finished in... I followed the recipe and rich chocolate frosting really is fudge-like and decadent worthy! My mom just made this on Tessa ’ s so good – i added a half cup more!. 1 cup shredded zucchini and place in a large bowl, whisk together flour. Delicious & stayed moist will remind you of your favorite chocolate cake,...