TIP: use one hand for the “wet” bowls and one for the “dry” bowls. Working no more than 2 to 3 cheese sticks at a time, dip the frozen cheese sticks in the flour, shaking off excess, then into the egg, then place in the bowl with the crumbs and lightly pat to coat (if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere). When you’re ready to bake, move the sticks to a baking sheet lined with aluminum foil. 4 reduced-fat mozzarella string cheese sticks, halved, Back to Light and Baked Mozzarella Sticks. Thanks Bunches. Whether you are looking for an appetizer for your next game day party or simply want to relive a little of your own childhood magic, these easy baked mozzarella sticks are a slam dunk! Arrange the plates in line (flour, eggs, breadcrumbs). In a separate bowl mix the Parmesan cheese and … In a third bowl (select a shallow one), mix your breadcrumbs and seasonings. Repeat the process with the remaining cheese sticks. Skinny Baked Mozzarella Sticks wrapped in wonton wrappers, filled with gooey cheese and baked until golden brown. The recipe uses simple ingredients to yield deliciously cheesy and golden goodness. If your childhood sleepovers (or late night college festivities) were anything like mine, you likely remember mozzarella sticks as deep fried, greasy, gooey on the outside, and crispy on the outside. DO NOT SKIP THIS PART. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. Mozzarella Sticks. Beat the egg in a small bowl. Let stand 3 minutes. Baked Mozzarella Sticks These baked mozzarella sticks are just as crispy and full of melted cheese like the fried version, minus all of the fat and calories! The history of our favorite little gooey, cheesy snack is quite interesting. Lightly coat the tops of the sticks with the oil. Mozzarella sticks are a classic appetizer, perfect for game day or for days when you need to please picky eaters in your family. Required fields are marked *. Don’t be surprised if your game day party guests gobble them all up long before kickoff. :), Turned out horribly and I put them in for 4 minutes but they burnt at 2 1/2 but it’s all I had to eat for lunch so I ate them. These BOMB baked cheese sticks are seriously amazing and should be able to be enjoyed by everyone. How to Make Gluten Free Mozzarella Sticks . Thank you! Create an account to easily save your favorite projects and tutorials. I broiled them just until a few started to ooze a little, about 4 1/2 minutes. Made lighter and healthier with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) Bake in preheated oven for 5-8 minutes, or until cheese is soft and warm. Easy peasy recipe that everyone loves! Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection. Add cheese sticks to … Remove from oven and serve with sauce, warmed as follows. These will be a hit with everyone who tries them (including you!). Place cheese on a baking sheet coated with cooking spray. Used Italian seasoned Panko crumbs. Beat egg in a small and set aside. Good luck! You can make these cheesy snacks with your kids, and your whole family will enjoy them! For a recipe that doesn’t involve using tons of oil to fry in, or wraps like egg roll wraps.... these turned out really good. Serve warm with marinara sauce for dipping. Baked Mozzarella Sticks By Nicole Ramsey Buttery, cheesy, melty, semi-healthy mozzarella sticks. Baked Mozzarella Sticks Mozzarella string cheese is frozen then breaded and baked in the oven for a tasty snack without all the guilt of frying! Begin by dredging the halved mozzarella sticks in the flour, then move to the egg and coat thoroughly on all sides. Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. The Well Plated Cookbook is now available! Both times the moz sticks shape melted during last half of cooking. 2. Place flour in one bowl and egg … Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire. Repeat until all cheese sticks are covered. this link is to an external site that may or may not meet accessibility guidelines. Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen. Preheat oven to 350 degrees . You saved Light and Baked Mozzarella Sticks to your. Preparation 1. Lay the coated sticks on a parchment-lined baking sheet. for serving (or ranch dressing if that's more your style), Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning. While these mozzarella sticks are deliciously cheesy on their own, they also make a great appetizer, side dish, or addition to your party spread. To prevent cheese from oozing try freezing sticks after breading for an hour or two, Congrats! Allrecipes is part of the Meredith Food Group. Baked mozzarella sticks are filled with stretchy cheese and covered in a crunchy, crispy crust made with Goldfish® Crackers. Followed recipe exactly. Baked Mozzarella Sticks. Thank you sharing! I really enjoyed them and would definitely make them again. Taste is amazing, but a melted mess. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. Serve with your choice of sauce, and DIG IN! Easy peasy recipe that everyone loves! Freeze the cheese until frozen about 30 – 60 minutes. In a separate shallow bowl, whisk the egg, egg white, and 1 tablespoon water until well combined. Let stand 3 minutes. Place the baking sheet in the bottom third of your oven and bake at 400 degrees F for about 6 to 8 minutes. Made these in a conventional oven with the broiler set to low. Family scarfed them up! I haven’t heard of this happening before, so I’m not sure what might’ve gone wrong. Cut the string cheese in half ( which makes 16 pieces) and place in the freezer for 30-45 minutes. This cracks me up because my book club usually spends about 10 min talking about the book we read and the rest of the time talking about any and every random subject you can imagine! They’re easy to make, super flavorful, full of melty cheese, and baked to perfection! Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden). Tip the flour into a bowl and season well. I lightly breaded the cheese with seasoned whole wheat breadcrumbs, as if I were making my favorite Baked Chicken Parmesan. Add comma separated list of ingredients to exclude from recipe. We used string cheese and ranch as dip. Now, dip the cheese in each of the three bowl ingredients, making sure to coat it on all sides. Consider using either a very shallow bowl or even a plate to hold the egg. I used seasoned whole wheat breadcrumbs but that was my only change. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I would recommend doing an Internet search for egg substitutes for breading, and I would lean toward trying ones that seem more sticky than milk is. Whisk the eggs in a second … I’m so happy that you enjoyed them, Frances! Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. 4. Insert toothpick vertically into each cheese stick half to mid-way point. These make a great appetizer and are … Hi, Erin. Childhood Erin would have opted for ranch dressing as her dip of choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ;). This recipe is super easy and fast! These baked mozzarella sticks are the best of both worlds. Caleb takes after me and has an obsession with fun dishes:) He likes to pick out his dishes for every meal and Munchkin are his favorite! Over all, a hit, and relatively healthy! Seriously, I loved this. Add mozzarella sticks a few at a time to the panko breadcrumb mixture and toss to coat on all sides. Glad to know we’re not the only ones, Amee! Thank you for sharing this kind review! Your email address will not be published. Broil in preheated oven until golden brown, 4 to 5 minutes. I Made It Print Once your cheese is frozen, place your flour in a shallow bowl. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Haha! Step 4 Y’all have a great weekend! Took it out of the oven a lil too early (8mins on ours) so i think i’ll leave it a minute longer next time for that nice melty finish. Yum but not finger food. Serve with marinara sauce. And, of course, they’re still ideal for dunking in your favorite dipping sauce. Hi Kate, unfortunately, I haven’t tested the recipe any other way, and I worry that the panko breading would not stick to the frozen cheese with buttermilk alone. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Mozzarella sticks earned their status among the fried food hall of fame in America during the 1970s and 1980s when popular hang out spots (sports bars and bowling alleys, for example) started serving them to customers. I appreciate you sharing this, and am glad that I can make it for my husband and myself … no more looking for Mozarella Sticks when we go out to eat. In a separate shallow … Serve ½ cup sauce with 1 mozzarella … In a small bowl combine the … Info. I’m so sorry you had trouble with these, Shadie. This is a light version on a classic appetizer. Line a large, rimmed baking sheet with parchment paper. Fun to make and eat. Place the baking sheet into the freezer for at least 2 hours. Baked Mozzarella Cheese Sticks - crispy cheese sticks coated with Japanese panko and baked to golden perfection. Instructions. Hi Erin! Thanks for sharing. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. No matter how you feel about football the sport, I think we can all unite around football the culinary genre. Notify me of replies to my comment via email. Crack eggs into a bowl and whisk. The recipe steps are straightforward, but you’ll want to plan ahead. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Delicious! Place mozzarella sticks on a baking sheet lined with parchment paper to prevent the cheese from sticking to the tray. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. I tossed the whole mess into the marinara sauce and ate it with a fork. (I like to heat the sauce up first.). Again, this is VERY important for making the best mozzarella sticks! Place the breaded cheese sticks on the prepared baking sheet. Allow cheese sticks to set before serving, about 1 minute. Second, the egg mixture, and third, coat in the breadcrumb mixture to finish. Place flour in a quart size plastic bag. A perfect, crowd-pleasing party appetizer! Toss well and coat all mozzarella strips first in flour, then in beaten eggs, finish with Panko coating. :). Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour. This shop has been compensated by Collective Bias, Inc. and its advertiser. Easy to make, easy to get the family involved. You will be rolling the cheese stick in the egg so you want a bowl/plate … How to Make Baked Homemade Mozzarella Sticks . We tried it today as a family. Heated cheese and golden breadcrumbs mean it’s ready. Place flour in a second bowl and bread crumbs into a third bowl. Your daily values may be higher or lower depending on your calorie needs. Let’s make BEST mozzarella sticks recipe ever. Serve right away with warmed marinara sauce. Working in batches, fry the cheese until golden … Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. Percent Daily Values are based on a 2,000 calorie diet. I love to know what you are making! I use it to bread other recipes but wasn’t sure if it freezes ok. All opinions are mine alone. Making mozzarella sticks without frying them is easier than you might think! I’m so happy you enjoyed the recipe, Jules! Use a separate bowl to combine the bread crumbs and parmesan cheese. They’re believed to date back to a recipe from 15th-century France (!!). I hope you were still able to enjoy them! I hope you had a great weekend too. Well, these are what I like to call my “grown-up, healthy mozzarella sticks.” (Well, healthy-ish anyway!). Ingredients. Directions. These baked mozzarella sticks are so easy and will satisfy any cheese craving.This recipe is courtesy of USDairy.com. Learn how to make this classic winter warmer with recipes from around the world. I never felt particularly well after eating them, but that wasn’t the point. until hot and golden. When ready to bake, place the flour in a shallow bowl (a pie dish works well). First, the flour. Following a gluten free diet? Preheat oven to 425. Winner! Thanks. I basically just made a pan of cheese with some bread crumbs scattered throughout. In a second bowl, beat the eggs and water together. Homemade mozzarella sticks start with another fixture of my childhood, string cheese, which creates the ideal ultra-gooey center. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Step-by-Step . 3. Grab another small bowl and whisk the egg, egg white, and water until combined. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess. Unlike the mozzarella sticks you’ll find in a freezer box or on a bar menu, today’s homemade version is baked, not fried (just like these tasty Jalapeno Poppers). Wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? Now that football season has arrived, I have a recipe for you that’s part classic game day, part nostalgic childhood comfort food, and entirely delicious: homemade baked Mozzarella Sticks. If you are are like me, a mom of a growing toddler, your fridge is most likely loaded with various kinds of cheese sticks … Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … Repeat egg and bread crumb coatings. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe Beat egg in a small bowl. Found this recipe thanks to google. I thought they tasted great, and very similar to restaurant mozzarella sticks. Thanks, Shawnna! Give the top of each a light coating of nonstick spray or mist of olive oil (we want that crispy, golden goodness). Made these tonight at my daughter’s request. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Dredge each strip again through the bowls with egg and Panko coating, this time without flour. © 2010 - 2020 Well Plated by Erin. I hope you love the recipe as much as I do! Bake for 8 to 10 minutes, until sticks are just heated through but not melted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you for sharing this kind review! I think chilling mozzarella sticks keeps them together better. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I just took a look at your Mozarella Sticks recipe and definitely have to try it. That will NOT be a problem- making these tasty sticks gluten free is easy peasy … This Baked Mozzarella Cheese Sticks Recipe filled with Ham & Mozzarella Cheese is a fun and healthy version of fried Cheese Sticks. I will def be making these again and again as they make a great healthier snack or side YUM YUM YUM!!!!!! Beat egg in a small separate bowl. https://www.foodnetwork.com/healthyeats/2012/06/baked-mozzarella-sticks I used Panko crumbs also. My secrets for making wholesome meals you'll WANT to eat. Perfect party appetizer or snack! Lay them in a single layer on a baking sheet and freeze until solid, which should be about 1 hour. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Freeze mozzarella sticks until hard (about 30 minutes). Get your game faces on and make Baked Mozzarella Sticks! I could live on this and pizza. For making the Mozzarella Sticks: Line a baking sheet with foil, and lightly spray the foil with nonstick cooking spray. Add comma separated list of ingredients to include in recipe. Heat the oil in a large frying pan over medium heat. Nutrient information is not available for all ingredients. Repeat until all string cheese pieces are laid out in a single layer on the baking sheet. Remove the string cheese from the plastic wrappers and cut in half. Nutritional information has been calculated with half the amount of flour and bread crumb mixture, as not all of it is used, but you do need extra on each plate to be able to completely coat the cheese stick. Print Recipe Rate Recipe WELCOME! Your email address will not be published. hey girl- these look so tasty! Cover and chill for at least 4 hours or overnight. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. Repeat dipping in egg and breadcrumbs for a double-thick coating. While mozzarella sticks are baking, remove sauce from refrigerator and heat, in a microwave-safe dish, in microwave oven for 1 to 2 minutes until warmed through. Line a baking sheet with parchment paper, and lay it near your three bowls. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes. Halve each cheese stick crosswise (so they're shorter) Place the flour in a shallow bowl. Made a pan of cheese in a quart size plastic bag the bottom third of the well cookbook... The plastic wrappers and cut in half cross-wise so you want a bowl/plate … baked mozzarella cheese in! 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