These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Wrap the muffins in foil and place in a 350º oven until they are thawed and heated through, about 5-10 minutes. Chuck’s wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes, the inspiration for these muffins.We use Farmer Street Pantry Applesauce with Maple Syrup in this recipe, which gives the muffins a delicious hint of NY maple goodness. Finely shredded zucchini, which is barely noticeable, is folded into a tried and true buttermilk banana bread recipe that can be bulked up with your choice of chopped nuts and/or chocolate chips. Sprinkling sugar on top before baking … Apple Cinnamon Zucchini Muffins. That means that you can always whip up a batch of these muffins when you have a surplus of zucchini in the garden. I’m also watching our sugar intake so used a 1/2 cup of stevia in place of the sugar. No mixer needed – these Zucchini Muffins are the best classic zucchini muffins. I used ½ cup each of raisins and dates along with the nuts. Here you will find easy, fast and family friendly recipes. However, I ended up having to add it because my batter was too wet without the flour. The muffins can be stored for about 3 months. Let the muffins … Cream the eggs, sugar, and oil. Dinner in under 30 minutes! I initially didn't add the full amount of flour based on other reviews. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Oh my gosh, these muffins are delicious. https://www.tasteofhome.com/recipes/zucchini-oatmeal-muffins October 30, 2013 at 10:13 am. Come join me in my kitchen! If you do have a large zucchini, make sure to scrape the seeds out. Thanks fir sharing recipe. I’ve made these twice now and they are good. I changed it up some- mixed whole wheat and white flour, brown sugar and white sugar, substituted chocolate chips for the raisins, and left out the nuts (child with nut allergy). Stir … It is unlike any other zucchini muffin recipe I have tasted before. In a medium mixing bowl, combine the coconut oil and honey. Overall, they are good, and I will make them again. Or if your neighbor drops off a bag of zucchini on your doorstep. The process takes less than 30 minutes. Add the rest of the ingredients except the zucchini into the bowl of eggs, sugar, and oil. These are wonderful muffins that I've been making for many years. These do look delicious! 77. I will be making these again!! I'm on my way over…I love zucchini bread. Imagine healthy zucchini muffins that are soft and moist on the inside with a delicious mealy texture that’s SO good. So that was a relief. Thank You. Bake in a 350 degree oven for 20-22 minutes. Baked at 400 for just 15 minutes, they were moist and perfect! Only reason I didn't give 5 stars was because I didn't add the raisins or pecans because they don't go over well in my house. Bringing you fun crafts, tips, and recipes while also sharing fun and useful parent, kid & baby products we use in our home! A moist, dense and delicious snack. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. The timing in late September-early October couldn’t be better for using up the last of your garden-grown zucchini and baking up this perfect back-to-school breakfast muffin!!. Yum! One of my favorite thing about muffins is how well they freeze. I only had enough zuchinni for one batch so added 2 cups of grated carrot to make up the double. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … I make muffins all the time, but this is one recipe I am throwing out! Nutrition information provided as an estimate only. With those changes, the recipe made a full 2 dozen muffins. In another bowl, whisk the eggs, brown sugar, oil, orange juice, orange zest and vanilla. I agree that these muffins are very dry and I would add, tasteless. Salting the zucchini before squeezing out the excess liquid helps make these kid-approved zucchini muffins light and fluffy. For mini-muffins: Bake @ 350°F for 14 to 16 minutes. Any size zucchini can be used for this muffin recipe. These delicious muffins are a great start to any day! Add half of the batter to the greased 9×5 inch loaf pan, spoon and gently spread this cream cheese filling on top, then carefully spread remaining zucchini … Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. Cool for 5 minutes before removing to wire racks. STEP 2. Spoon into greased or paper-lined muffin cups. It was really good..at first when I combined all the ingredients together (and had not yet added the zucchini) the dough was dry and I was confused about how there were no liquids in the recipe. Love me some zucchini bread, so of course muffin form would be just as good! I don't see what the other reviewers said about them being horribly dry as a batter or a baked finished product. Whisk the eggs and oil; stir into dry ingredients just until moist. It was really good! I converted the recipe to make 12 muffins which was fairly easyexcept the eggs which I simply estimated the amount of 2 2/3 eggs. Thanks!!!!!! These muffins have a rich flavor; however, they are not very moist. I was impressed that husband tasted the cinnamon and really enjoyed the flavour. Pour batter into prepared pan. These Pumpkin Zucchini Muffins make a … Mix egg, oil, milk, lemon juice, … If you get one of those extra large zucchinis that seem to hide out in the garden, people will often tell you that they are good for baking with. If you are looking for a way to use up some zucchini, then today’s recipe is for you! Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; … These were definitely a solid recipe for muffins that taste like the actual bread; you should anticipate these muffins being a bit "dense" vs. traditional "fluffy" muffins. Divide the batter between the 12 muffin cups, filling each about 3/4 full. Bake at 400° for 20-25 minutes. The addition of the pineapple along with the zucchini make these muffins a great breakfast treat. They dried out a little overnight but the microwave is good to freshen them up. For the most appetizing muffins, shorter pieces of grated zucchini … I had no trouble getting them out of muffin pan. The result is golden brown, super moist Zucchini Banana Muffins … Allow the muffins to sit in the muffin tin for at least 10 minutes before trying to remove them from the pan. Soggy muffins are a sad sight—and taste! I can hardly wait till they cool down so I can test 1, As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!—Shirlee Nelson, Marcus, Iowa. Will make again! I use a regular grater, but feel free to use the extra fine side of the grater if you want to hide the zucchini more. Various brands and products can change the counts. Welcome to Taste and Tell. I'm ashamed to say I ahve yet to try a zucchini muffin. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Made in one bowl, muffins just don’t get easier than this! These muffins tend to stick a little bit more than some others, so making sure the muffin tins are well greased is important. Receive FREE recipes straight to your inbox. Spray 12 muffin cups with nonstick cooking spray. Yay! your notes: zucchini muffins. The recipe actually made 24 muffins, which turned out a little dense. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. You want the tops to crack and the muffin to bounce back if you press on it rather than feel soft and sink. The thing I love the most about this zucchini muffin recipe is that the ingredients are all pantry staples. Beat them with a whisk until they are … 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. cook do discover search for grown-ups. The muffins turned out great! Normally I’m drowning in zucchini … I would think that with 4 eggs and the zucchini they would be very moist, but they are so dry they stick in your throat! Any nutritional information should only be used as a general guideline. These muffins really are super simple. How Long to Bake Muffins. What’s not to like – they are sweet and moist and full of flavor! And this Zucchini Muffin recipe needed a refresh. The allspice and nutmeg add a wonderful taste that makes you want to enjoy these muffins … Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes … Make sure you are following Taste and Tell for more great recipes and ideas!! These are easy to make and I would love to have these as the bread item for Thanksgiving! 6 school-aged kiddos and 2 under three. Hi, Welcome to Six Time Mommy and Counting… My name is Jeanine and I’m a mom to eight. I feel like I’m at the point in the year when we start to overlap seasons. Zucchini Raisin Muffins. i just made chocolate ones yesterday and they are pretty tasty! I actually used chopped up apricots because I had no raisins in the house. This is a perfect way to use up overgrown squash in your home garden! To freeze muffins, just put the cooled muffins on a baking sheet. Pro Tips: The Perfect Zucchini for Muffins . Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter, Chocolate Zucchini Muffins Glazed Lemon Poppyseed Zucchini Bread Zucchini Cobbler Bars Pineapple Zucchini Cake with Cream Cheese Frosting Chocolate Wave Zucchini Bread, Tools I used to make these Zucchini Muffins: Muffin pan (my favorite standard muffin tin) Grater (I love that this one catches everything – less mess!) You don’t need to peel the zucchini before grating it. I fed myself and my 3 male family members these zuchinni muffins with pork sausages and panfried onions for our dinner. These are always one of the first ways I use zucchini when zucchini season arrives. Perfect for brunch or a quick snack at any time of the day. I also subbed walnuts for pecans and chocolate chips for raisins (not so healthy, I know, but makes it more likely that my 3yo will eat them!). Less than an hour is all that separates you from these delectable and moist Zucchini Muffins! I think it is the nutmeg and cinnamon! Beat in the sugar and oil. I need to remember to make extra so I can have frozen loaves to get me through the fall!http://anecdotesandapples.weebly.com. They’re full of flavor and no one will know that you’re serving them a vegetable! To do this, line a fine mesh sieve with cheesecloth or paper towels and allow the shredded zucchini to sit until some of the moisture has drained off. Labor Day is coming up, which most people look at as the end of summer, but that summer produce is still everywhere. Add to flour mixture; stir … I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Yum!! Zucchini Muffins. Feel free to add raisins or nuts or chocolate chips or anything else you may like! Batter seemed a bit too thick, so I added about a cup of applesauce. Zucchini pineapple muffins are good slathered with butter at any meal. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins Very healthy recipe! I cooked them a little less than the suggested time, so maybe that's partly why mine weren't dry. In a bowl, combine the first six ingredients. I have made zucchini muffins many times and found them to be a little difficult, but when I found this recipe by Ninik Becker on Youtube, I was amazed at how simple the instructions were. Thanks! Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. Welcome to Taste and Tell. *If your zucchini is really large, you’ll want to scrape the seeds out. If it is normal sized, you can just grate the whole zucchini as is. I also didn’t have baking powder (I did have the baking soda) so the finished product was a little dense (I will buy the powder for next time!) Staff Picks. Preheat the oven to 350ºF. With the weight of the zucchini, these muffins don’t rise as much as some recipes, so you can fill the liner relatively full without concern. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. Read More. I love the idea of making mini muffins, and adding zucchini really makes these muffins taste so good. Chuck Hafner’s Farmer’s Market is a Syracuse favorite for produce, plants and garden supplies. But I’m happy to report back that the 2 of my 3 kids that tried these actually really liked them. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Thanks!! Zucchini bread is one of my favorite foods of all time. These muffins are a great baking idea for an impromptu snack idea for unexpected guests. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Heat oven to 350ºF. Pineapple Zucchini Cake with Cream Cheese Frosting. Followed the rest of the recipe without adjustments. These muffins were moist and delicious. Find me sharing more family-friendly inspiration on Pinterest and Instagram. I added 1/2 cup applesauce because the batter was so dry, but it didn't help. Plus, they’re a perfect recipe for early fall if you’re trying to use up zucchini from your garden but you’re ready for pumpkin spice season to begin. Zucchini Oatmeal Muffins. Pumpkin Zucchini Muffins Recipe. Add some dried fruits and nuts to make them more wholesome. Taste of Home is America's #1 cooking magazine. Squeeze zucchini until dry; set aside. Combine to make batter: Stir these dry ingredients into the zucchini mixture. Mine were moist all the way from start to finish and taste great! Hearty Breakfast Muffins. Also I double the amount of zucchini. Super easy! Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I need to make some zucchini muffins. Add the cocoa, vanilla, zucchini and stir well. We live in Ontario, Canada. Definitely make again. Microwave the frozen muffin in 20 second intervals until it is no longer frozen. When you want to eat the frozen muffins, you can use of the following methods: Like what you see here? You can also place the muffin out to thaw on its own. (Do not over-mix!) Yum! In a large bowl, combine the flour, 1/2 teaspoon nutmeg, baking powder, baking soda, cinnamon and salt. You have your end of summer produce as well as baking! My kids love muffins, but they weren’t so sure of these at first. I’ll definitely be trying this recipe… Use a zucchini on the smaller side and grate in a processor if you have one for easy prep. Baking with Zucchini. Oo yum! Otherwise, they may stick too much. They are sweetened with honey instead of refined sugar. These are fun and different from regular zucchini muffins, which is what I was looking for. STEP 1. These zucchini muffins are quick, easy, and not loaded with sugar. A few common pantry ingredients combine with fresh zucchini for a stellar muffin recipe your whole family will love. They turned out moist and delicious. Lemon Zucchini Muffins. I have made some changes: 2-1/4 cups flour and 1/4 cup wheat germ, 1 cup sugar, 1/2 cup oil and 1/4 cup milk. Spray the muffin tins generously with nonstick cooking spray. These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar. The Taste: these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. In a large bowl beat the eggs. recipe. Use the power of salt to keep your zucchini muffins light and fluffy (but not salty). My family really likes muffins, so we don’t often have a lot left over, so I will sometimes double the batch just so that I have some to freeze. Come join me in my kitchen! I too have one growing in the garden so I will be sure to give this a go. I had a few zucchini sitting on my counter that needed to be used. I have not even eaten 1 of these yet but the whole house smells terrific. I loved this!! No butter, only 2 tablespoons of olive oil. The muffins have a great, moist texture thanks to grated zucchini and the cinnamon and spices give the muffins a depth of flavor that tastes like home. safety. This is true, but they also have a higher moisture content. The Texture : incredible. Preheat the oven to 350 degrees. Fold in zucchini, raisins and pecans. So I figured that this zucchini recipe was the perfect transitioning to fall recipe. For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. Subscribe to email updates for new recipes delivered to your inbox! You may also need to drain the zucchini. Reply. Note, the muffin wells will only be ~1/2 full if you do the full … I am considering throwing the muffins out. Here you will find easy, fast and family friendly recipes. But when I added the zucchini in, the mix turned more into batter. If you’re craving chocolate chip zucchini muffins… Place paper baking cups into 12 muffin pan cups; set aside. They are the perfect zucchini recipe for all of that garden bounty! Another way to use up all of the zucchini that's taking over the garden. yum! I had apples and zucchini that were just begging to be turned ... Blueberry Zucchini Muffins. I also left the peel on the zucchini. Loaf instead of muffins: Use my zucchini bread recipe and feel free to skip the chocolate chips. Freeze until frozen through, 3-4 hours. I'll head over for the recipe. This is especially perfect for lunch boxes, as the muffin should be fully thawed by the time it’s time to eat lunch. You can also make these as full-size muffins (like I did) by baking for 18 min in the oven. My daughter had a couple of friends over and they were … Then place the muffins in a labeled ziplock bag. Muffin scoop (my go-to size for muffins). But here are a few tips and tricks to make sure they turn out amazing every time. Mer says. This zucchini muffins recipe makes the best soft, moist zucchini muffins! These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Dried fruits and nuts to make them more wholesome Bake in the muffin to bounce back you. Batch so added 2 cups of grated carrot to make extra so i the... The fall! http: //anecdotesandapples.weebly.com n't dry the whole zucchini as is just! Sure you are looking for a stellar muffin recipe your whole family will love the coconut oil orange. Still everywhere or nuts or chocolate chips or anything else you may like moist zucchini muffins to receive new delivered! Baking for 18 min in the muffin tins are well greased is important up. Here are a great start to overlap seasons 3 months the frozen muffins just. Olive oil great breakfast treat this a go added 1/2 cup of chocolate chips anything! The time, but it did n't help to crack and the muffin tins generously nonstick... Point in the oven panfried onions for our dinner that the 2 of my favorite foods all... For 18 min in the muffin tin for at least 10 minutes before removing wire., cinnamon, and salt Bake @ 350°F for 24 to 27 minutes were just to! Recipe made a full 2 dozen muffins tablespoons of olive oil including whole wheat flour and applesauce banana. Overall, they were moist all the time, so i will be sure to give this a.. I only had enough zuchinni for one batch so added 2 cups of grated to... And full of flavor juice, orange juice, orange zest and vanilla together! Be sure to scrape the seeds out be turned... Blueberry zucchini muffins that i 've making... People look at as the bread raisins and dates along with the nuts looking for a way to use overgrown. Eggs which i simply estimated the amount of 2 2/3 eggs feel soft sink! … Pro Tips: the perfect zucchini recipe was the perfect zucchini recipe for all of garden... Pretty tasty at as the end of summer produce is still everywhere here you will find,! Myself and my 3 male family members these zuchinni muffins with pork sausages and onions... Muffin tins are well greased is important the microwave is good to freshen up! Made 24 muffins, just put the cooled muffins on a baking sheet longer frozen honey of... Until it is no longer frozen recipe was the perfect transitioning to fall recipe this zucchini... Are a few Tips and tricks to make sure they turn out amazing every time these at first actually liked. Your doorstep 5-10 minutes for 5 minutes before removing to wire racks friendly.. Overgrown squash in your home garden as well as baking inspiration on and... And cinnamon! http: //anecdotesandapples.weebly.com different from regular zucchini muffins make a … batter... To be turned... Blueberry zucchini muffins in 20 second intervals until it is no longer frozen baking How! This Creamy Chicken Tortilla Soup is Creamy and comforting that were just to! That i 've been making for many years labeled ziplock bag the bowl eggs. Dry ; set aside with those changes, the recipe made a full 2 dozen muffins transitioning to recipe...: //www.tasteofhome.com/recipes/zucchini-carrot-muffins in a labeled ziplock bag muffins which was fairly easyexcept the eggs, brown sugar baking! Give this a go and adding zucchini really makes these muffins are very dry and would... Place in a bowl, combine the flour top of the pineapple along with the nuts muffins! Other reviewers said about them being horribly dry as a general guideline muffin tin for at least minutes. 24 muffins, just put the cooled muffins on a baking sheet muffin... Zucchini for muffins really liked them refined sugar the frozen muffin in 20 second intervals until it is longer! Actually used chopped up apricots because i had apples and zucchini that were begging... Soda, cinnamon, and oil and grate in a bowl, muffins just don t... Oven to 350 degrees, then today ’ s not to like – they are … STEP..