Set meat aside. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. You'll turn to this split pea soup with ham all winter long. This yellow split pea soup has fresh ginger to give it a bright flavor. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Drain the peas and set aside. I use ham stock which I freeze after cooking the Christmas ham. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low … Cover and refrigerate for up to 2 days. (without the marjoram, potato and added salt). (Make-ahead: Let cool for 30 minutes. I don’t serve my ham and pea soup with doughboys (though I enjoy them). Ingredients 3 cups yellow split peas, (about 1 1/2 pounds) 4 cups reduced-sodium chicken broth 4 cups water 2 cups diced yellow onion 1 cup diced carrot 1 cup finely diced celery 8 ounces ham, trimmed … Discard ham bone and bay leaves. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, … I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Pressure Cooker Ham and Yellow Split Pea Soup. Heat oil in a large pot and saute onion and garlic for 2 minutes. If you’ve never made split pea using a ham bone, you’re missing out. Use leftover ham to make split pea soup prep even easier. Easy to make on the stovetop or in the pressure cooker. I’ve never made this before. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, … How long can Split Pea and Ham Soup be stored in the refrigerator? Of course, you can also use green split peas, but to be honest- I don’t love the khaki colour it goes, whereas the yellow split peas are a wonderful golden colour. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … Add all remaining ingredients. ... Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Happy Cooking! Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Use up a spare hambone with this easy pressure cooker pea soup. 3 ratings. Remove ham hock; pull off and shred meat. All the better for cheering up a gloomy afternoon! Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. It does however play a role in the light-hearted tradition of serving green-colored foods on St. Patrick's Day . This traditional pea soup will become a firm family favourite. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. Season if necessary but be careful with salt as the bacon is already quite salty. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Just a lovely warming soup. 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