Add in 2 Tbsp. Steam the asparagus until just tender, about 3-4 minutes. Cut asparagus spears into rounds and tips. Toss with a knob of butter, the balsamic and capers and season well. Bright pan sauteed asparagus with balsamic vinegar. Drizzle Lemon Juice over the asparagus just before serving them still hot. Try this simple, low-calorie recipe for delicious flavor. The asparagus should still have some texture and should not be soggy and lifeless. Combine the melted butter and the balsamic vinegar in a small bowl and whisk until well-combined. Drizzle the balsamic vinegar syrup over the asparagus before serving. Season with additional salt and pepper to taste. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Bake for 15 minutes or until the asparagus and prosciutto are crispy. You can unsubscribe at anytime. ago, I dragged my three boys to the movies in the middle of a sunny, summer afternoon. Whisk in oil, mustard, marjoram and garlic. 1/2 teaspoon minced garlic. Wash your asparagus spears to get rid of trapped dirt. Required fields are marked *. Simmer balsamic vinegar with sugar or honey and salt for 10 minutes, until reduced by half. Remove from heat; stir in soy sauce and balsamic vinegar. Place asparagus in a shallow 9x13-inch baking dish. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Swirling the pan occasionally, cook until the butter begins to foam. Your email address will not be published. Let’s celebrate the asparagus season in spring! 1 Make sure your asparagus fit in the pot. Place asparagus in a bowl; drizzle with vinegar. To serve, plate the steamed asparagus, drizzle with the balsamic brown butter and grind a little black pepper over the top. 1 pound asparagus, trimmed. of balsamic vinegar and a tbsp. Coat with cooking spray, and season with salt and pepper. Place a steamer basket in a large pot over 2 inches of boiling water. Exclusive Access - Seasoning Club (Facebook Group)  . Trim the ends to make them fit. Bright pan sauteed asparagus with balsamic vinegar. Snap off tough ends of asparagus; place in a bowl or shallow dish. I saute asparagus all the time, but to make this recipie into a 5* I use olive oil that will not burn so easily, a tbsp. I use a teflon frying pan and stir fry/toss it for 3 - 4 minutes. Pat them dry or else the water will jump in … Sprinkle salt and pepper over spears and … Don't you love simple? Sprinkle the pine nuts on … Add the cup of water, place the asparagus in the steam basket. It's tangy, sweet and very flavorful. Over medium heat, reduce by half. Heat up a skillet and keep on medium heat with the olive oil and place your asparagus into the pan. Shake the pan occasionally. Arrange asparagus in a single layer on a baking sheet. For the sauce, combine the balsamic vinegar, soy sauce, brown sugar and garlic in a small saucepan. Drizzle the balsamic vinegar over the asparagus spears in the pan and season with black pepper. 2 Place a steam basket or the trivet. Measure out 1/3 cup balsamic vinegar into a small sauce pot over medium high heat. Yes, it can be very annoying and although he loves to eat healthily he does not like to eat veggies unless it's a salad. When the pan is hot, add the pine nuts and toast, for about 4 minutes, stirring once. Rinse immediately under cool water. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Filed Under: Recipes, Vegetables Tagged With: Angelic Organics, CSA, easy, Farmer John, healthy, Quick, side dish, simple, Spring, Your email address will not be published. A little salt and lemon are really all you need to let the flavor of the asparagus … Bring Mair to speak for your group or sign up for her inspirational tips to bring out the better you! Add the asparagus, cover, and let steam until they are tender-firm: about 4-7 minutes, depending on the thickness of the asparagus. Season dressing to taste with salt and pepper. We were almost the only ones in the theater. Roast asparagus, shaking pan every 2 minutes, until tender and … Recipes. INGREDIENTS. Trim off the tough woody and fibrous asparagus ends. This easy asparagus side dish is flavorful and ready within minutes. Arrange asparagus tips and rounds in the middle of the plate. Roll spears around to coat with oil, then add balsamic vinegar and roll again. Lemon Balsamic Asparagus Recipe My husband loves eating healthy. Drizzle pure olive oil on top, along with some balsamic vinegar or lemon zest with salt and pepper to your liking. **Balsamic Syrup Instructions: While asparagus is cooking, prepare the balsamic syrup by cooking ½ cup balsamic vinegar on medium heat until it thickens and forms a syrup like consistency, about 3-4 minutes. Wallah, your bright green, tasty vegetable is ready to serve. Melt butter in a small skillet over medium heat. Years (and years!) Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Sprinkle with oil, salt, and pepper; toss to coat. 1 1/2 cups halved grape tomatoes. Pat them dry or else the water will jump in the pan during the cooking process. As soon as the color starts to darken, remove the pan from the heat and whisk in the balsamic vinegar. Asparagus with Balsamic Butter Sauce Recipe - RecipeTips.com Instructions Mix together all ingredients except asparagus in a large bowl. One year after the movie was released, they published a cookbook: Farmer John's Cookbook. Add shallots and saute 1 to 2 minutes until soft. Drizzle over the asparagus. Serve immediately. Coat with spray and sprinkle with salt and pepper. Set aside till ready to use. Place a heavy skillet over medium heat. This recipe is from page 54. This easy asparagus side dish is flavorful and ready within minutes. If you tolerate cheese, Parmesan would be a nice topping. 1 tablespoon olive oil. In a steamer basket over boiling water, steam asparagus for 3-5 min or possibly till fork tender, but not overcooked. The name says it all. Blanche asparagus by boiling for 3-5 minutes and then immediately removing and placing in ice water. Remove the asparagus from the pot and arrange on a platter. Asparagus with Balsamic Tomatoes. 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