It is simple and delicious. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. Allrecipes is part of the Meredith Food Group. I did change a few things: I only used half of the water called for in the recipe plus I added a little cornstarch to thicken it. Step 1: Roast the chicken – rub the chicken with olive oil and season with salt and pepper. pounds boneless, skinless chicken breast (4 small, 8 Delivered from our family to yours. Oh yum! While the oven is heating, season the chicken with salt and pepper. Cover the baking dish. (I pour the soup into a bowl and simply refill each can with water). and roast for about 25-30 minutes in a 425 F degree oven.. Shred the chicken … Stir in the soup, milk, 1/4 cup cheese and the thyme. Turn the chicken over and cook for 2 minutes or until browned. Stir together over medium heat. The color of this is not pleasant but tasty over rice. It was extremely easy. Family enjoyed it. Sprinkle with paprika, if desired. It turned out really creamy. 294 calories; protein 35g; carbohydrates 11g; fat 11.6g; cholesterol 99.7mg; sodium 548.7mg. This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms. I will definitely make again. Nutrient information is not available for all ingredients. Pour the mixture over the chicken. You can serve it with white rice or potatoes if desired. We both loved it! Add the chicken and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the chicken to prevent sticking). Melt butter in a saucepan over medium-low heat. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Season the chicken as desired. Absolutely delicious and a smash, tho' still a bit too thin. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. I made this for my husband because I just happened to have all of the ingredients on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Venecia. In a large saucepan, melt the butter/margarine. Add comma separated list of ingredients to exclude from recipe. Top with the chicken. The entire recipe takes 40 minutes start to finish and cooks in a single pan, so you can spend more time enjoying this Quick Mushroom Chicken Bake, and less time fussing over how to make it. I'm not much of a cook and it was successful. For screen reader problems with this website, please call 1-844-995-5545. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. ounces mushrooms, sliced (about 2 1/2 cups), 1 I browned the chicken in butter and herbs to add more flavour and richness. To manage your email preferences, click here. This is quick and easy with a nice flavor. My son doesn't like mushrooms but really enjoyed this recipe. Do not allow the soup to boil. We like to use chicken peices and lay them in a casserole dish. Place on a parchment lined baking sheet (for easy clean up!) Pretty good. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Season to taste. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side. To manage your email preferences, click here, 1 1/4 thanks. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Add it to recipes like Creamy Chicken & Noodles that need a rich boost. Percent Daily Values are based on a 2,000 calorie diet. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Bake for 20 minutes or until the chicken is done. Whisk the cream into the soup, then reheat gently, stirring. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. I also added some Red Robin Seasoning Salt. Return the chicken to the skillet (and if the chicken released any juices, add that, too). Expand your recipe repertoire by using it as the flavorful base to endless recipes. Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. Add the soup, water and milk. Totally cut out the water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did not have canned mushrooms so I diced fresh ones and fried them with oil, butter and lemon and addded them to the sauce before cooking the chicken. Serve with hot cooked rice, if desired. Step 3: Spread evenly on chicken breasts. Combine soup, sherry, sour cream and mushrooms in a bowl and pour over chicken. Recipes, meal planning ideas and more. Amount is based on available nutrient data. Cream of Chicken & Mushroom Soup Campbell’s® Condensed Cream of Chicken & Mushroom Soup is a flavorful combination of high-quality chicken stock blended with tender mushrooms, chicken meat with no antibiotics and cream. In a large skillet heat the oil over medium heat. Remove the chicken from the skillet. No gift befits the food-obsessed people in your life like a cookbook. I served it over steamed Jasmine rice. Sprinkle with paprika. Season to … This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. boneless skinless chicken breast, cubed • rice medley (instant) • fresh baby spinach • individual stalks celery, sliced • baby portabella sliced mushrooms • cream of mushroom soup with roasted garlic (or plain cream if mushroom is fine) • pot 3/4 filled with water • chopped fresh green onion | chives Step 1: Cut chicken breasts in half and arrange in a large baking dish. How to Make Creamy Chicken and Mushroom Soup. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. Serve! Also, I let it simmer for about thirty minutes, just to ensure the chicken is completely done. 1 (10.75 ounce) can condensed cream of mushroom soup, 2 pounds skinless, boneless chicken breast halves - cubed, 1 (6 ounce) can sliced mushrooms, drained. I sauted the onions and some garlic first then added the soup and milk. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked … Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Your daily values may be higher or lower depending on your calorie needs. Start here for dinnertime inspiration. WOULD DO THIS ONE AGAIN. Very good over egg noodles. Very tasty and moist chicken and gravy for the rice. I made this for lunch today. I think it would have been way too runny using water. It doesn't get much easier than this. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. It tastes pretty good, but it is way too thin. Pour cream of mushroom soup over all and toss in some carrots and potatoes then bake. This was a big hit with my family. 1 chicken carcase 1 bayleaf For the soup 500Gms closed cup mushrooms - cleaned and sliced 2 onions - chopped 1 large clove of garlic - chopped 2 tbsp plain flour 2 tbsp olive oil To finish 100 ml single cream… Pour sauce over chicken. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour … Season the chicken with garlic powder, salt and … This was a great quick and easy meal. I used 1 1/4 cups 2% milk instead of evaporated milk and water. Cover with aluminum and cook at 400 pre-heated degrees for 40 minutes. Bake at 350 for 1 hour for chicken breasts, or 45 minutes for chicken thighs. Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. I will make this again! I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. The heavy cream is added near the end of the cooking time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We like thick sauces and all that water would be way too much for our tastes. ), Congrats! Bake in the oven at 375 degrees for about 45 minute or until the chicken is golden brown and soup … My family really enjoys mushroom chicken. Heat the oven to 350°F. I usually love Campbell's recipes, but this one was bland. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to … Step 4: Bake in 350 degree oven for 1 hour. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Served over white rice. Would recommend no water and perhaps half and half instead of evaporated milk. In a large pot, melt butter. (my husband also had the leftovers for his lunch! Pour in the broth and bring to a boil while whisking constantly. Sprinkle with the remaining cheese. I thought it was excellent. Pretty good. I will be making this again! Once all of the chicken is fried and in the casserole dish, mix together the cream of mushroom soup and water in a bowl and cover the top of the chicken with the mixture. Luckily I read the other comments before cooking and decided to heed their warnings. It makes a wonderful sunday lunch. Info. Tie the parsley sprigs, thyme, and … Easy, quick and tasty. 1 (10 3/4 ounces) can condensed cream of mushroom soup (or cream of celery or chicken) 1 cup water (or unsalted chicken stock) 3/4 cup long-grain rice 1/4 teaspoon paprika (plus more for sprinkling) 1/4 teaspoon freshly ground black pepper (plus more for … Yummy and a snap to make. Was in a hurry because I was running errands all day, found this recipe and made it as written for d/h and I. Adding some frozen broccoli and diced green peppers really brightened this dish up. Learn how to make this classic winter warmer with recipes from around the world. I would recommend using about 1/2 the water the recipe calls for. He absolutely raved about it. This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my suprise the chickrn was very tender I have made this recipe 4 times already my family loves it. Add mushrooms and saute until golden, about 5-7 minutes. 20 Recipes That Start With Cream of Mushroom Soup | Allrecipes Add the onion, salt and pepper and bring all to a boil. Bake, uncovered, until chicken is cooked through, about 1 hour (cooking time will depend on the size and type of chicken pieces that you’re using). This is a delicious chicken recipe for the whole family. Whisk in flour (1 tablespoon for cream of chicken, … this link is to an external site that may or may not meet accessibility guidelines. You saved Cream of Mushroom Chicken to your. It was extremely easy. I didn't have canned mushrooms so did without. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Can't win them all, I guess. Add comma separated list of ingredients to include in recipe. Family enjoyed it. WOULD DO THIS ONE AGAIN.