Cook 1 to 2 more minutes then remove from heat and set aside. Bake until cheese is bubbling and melty, 15 to 20 minutes. Deselect All. Spoon turkey mixture evenly down centers of tortillas. Add the green bell pepper and onion and cook, stirring occasionally, for 8 to 10 minutes or until … Smokey with a little spice... a complete meal in one pan. Preheat oven to 375°. 8 corn tortillas. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are … Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. Skip any week. Remove from the oven, garnish, and serve. We may earn commission from the links on this page. They are the perfect way to use up leftover turkey! And smoked turkey enchiladas were born. Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. Log in. Get 2 meals free with your first order. Free delivery. Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray. Preheat oven to 350 degrees, and grease a 13X9 baking dish. Place ⅛ of the turkey mixture on each flour tortilla, top … In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Get Turkey Enchiladas Recipe from Food Network. Traeger Smoked Green Chile Chicken Enchiladas. Total Time: 40 minutes. Our easy smoked enchiladas use pellet grilled chicken that’s been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can’t get from a regular oven to make one of the best pans of enchiladas … Add 1.5 cups of enchilada sauce to the bottom of a … Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Spread remaining enchilada sauce on top and sprinkle with remaining 1/2 cup Monterey jack. It's a welcome change that won't feel like leftovers at all. Off heat, stir in half of enchilada sauce, shredded turkey, chiles, 1/2 cup Monterey Jack, corn, and cilantro. Lightly grease a shallow ovenproof dish with the remaining oil. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Allow the sauce to come up to a simmer. Garnish with cilantro, cotija, and pepitas and serve with sour cream. Smoked Turkey Enchiladas. https://www.delish.com/.../thanksgiving/a29369319/turkey-enchiladas-recipe Traeger-roasted veggies meet turkey, cheese, and chilis for a melty, creamy dish that'll satisfy any lingering holiday guests. Preheat your smoker to 300°F. A Mexican-inspired comfort classic, enchiladas are as fun as they are tasty. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. Transfer to a paper towel lined plate until ready to use. Add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. 1 large jar salsa. can pinto beans, drained and rinsed, How To Celebrate New Year's Safely At Home. 3. You may be able to find more information about this and similar content on their web site. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. Add enchilada sauce and cook until slightly thickened, about 8 minutes. Complex | 30 min. Assembling green chile turkey enchiladas. You may be able to find more information about this and similar content at piano.io. Add chopped onions and 3/4 can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey. Repeat with remaining tortillas. Mix well bring to a simmer, reduce heat to med-low, cover and cook for 20 minutes, Remove lid and continue to cook another 5 minutes until all of the liquid has evaporated. Flour tortillas are filled with turkey, onions, and jalapeno then smothered in a smoky sauce of tomatoes simmered with our own eight-spice blend. Place tomatoes, ancho peppers, guajillo peppers, onion, garlic, oregano, cumin, salt and water in blender and blend until combined. In another saucepan, pour the remaining enchilada sauce and the other can into the pan. There are so many great things about having leftovers. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. This isn't spicy hot, so if you want to add a little heat throw in some jalapenos. https://www.myfoodandfamily.com/recipe/114642/turkey-enchiladas 1/4 cup chopped fresh cilantro. 1/2 cup reduced-fat sour cream. For the enchiladas: Heat the olive oil in a large skillet over medium-high heat. Beef Zucchini Enchiladas You Can Feel Good About. This recipe, which is somewhat different from traditional chicken enchiladas, features shredded turkey marinated … Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place enough enchilada sauce in the baking dish to coat the bottom of the dish. Put 1 tortilla in the dish and top with … Using tongs, dip each tortilla into hot oil, making sure to get it covered in oil, just until they are pliable—they don’t need to take on any color. The sauce is ready to use. So there is plenty leftover, For sandwiches, pot pie, soup, and the king of turkey leftovers Turkey Enchiladas. Assembling Creamy Green Chile Turkey Enchiladas … Remove and dip in … This content is imported from {embed-name}. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan. Posted by Candy Pi in Dinner, Recipes October 18, 2011. After a Thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles it's nice to use up any leftover turkey in enchiladas that are full of bold flavor and spice. Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey. Every year I tell my self "get a smaller bird" and with out fail I never do. Spread 1/2 cup turkey mixture down center of each tortilla; roll up. In a medium bowl, combine turkey, pinto beans, and 2 cups Monterey jack. Delish editors handpick every product we feature. Bake until heated through and bubbly, about 20-30 minutes. 2 cups leftover shredded turkey. Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. One note on kid friendliness: I’ve found from our picky eater that many kids don’t like non-sauced bits of tortilla that turn brown and crispy (a.k.a., “burned”) during baking. Add the butter, flour, and chili powder to a medium pot over medium heat and whisk until well combined and mixture begins to bubble and continue whisking for 1 minute. Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho’s. For one, just plain reheating them makes for an easy meal on busy days. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … Brush both sides of tortillas with remaining 2 tablespoons oil. Journey to Becoming Debt-Free Why Take a Pandemic Pause, Simple and Easy Garlic and Rosemary Parsnip Carrot Fries, Festive Fall Desserts That Will Get You in the Fall Spirit. 6 ounces shredded reduced-fat Swiss cheese, divided . 2. 1 1/2 cups chopped deli smoked turkey breast. Your email address will not be published. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. Roll up tortillas; place, seam sides down, in the 13X9-inch baking dish. Serves 4. https://www.tasteofhome.com/recipes/contest-winning-turkey-enchiladas Work Time: 15 minutes. (14-oz.) After one minute, whisk in the stock, tomato paste, cumin, garlic powder, cayenne pepper, and salt until smooth. Once it reaches a simmer it will begin to thicken slightly. Turkey Enchiladas with Smoked Red Sauce & Limey Zucchini & Corn. Take your turkey leftovers south-of-the-border. 1 cup canned black beans, drained and rinsed In a large saucepan, combine the sour cream, soup, coriander and cumin. With that in mind, I make sure to sauce ALL parts of the rolled tortillas when the kids are eating with us. Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center. Remove from the oven and allow to cool slightly before serving. (This will make rolling them easier!) Now back to the easy leftover turkey enchiladas recipe with lime and honey. Once all tortillas are in the dish ladle the remainder of the enchilada over the top of the enchilada. Top the final enchilada in the following manner: ladle more sauce over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack. In a large skillet over medium-high heat, heat 2 tablespoons oil. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In general, I don’t find that the somewhat gamier-than-chicken flavor of turkey goes well with Mexican dishes, and I figured the more intense flavors of an enchilada (as opposed to, say, a taco) would basically mask the turkey. Place enough enchilada sauce in the … For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spread ½ cup enchilada sauce in bottom of 9" by 13" baking dish. Meanwhile, heat remaining 6 tablespoons oil in a medium skillet over medium high until hot. Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Sprinkle top of the enchiladas with the remaining cheese and bake for 20 minutes or until enchiladas are thoroughly heated and cheese melts. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Smoked Turkey Enchiladas. Preheat oven to 350 degrees, and grease a 13X9 baking dish. A simple and delicious way to use up leftover turkey. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I remember going there as a kid with my parents, and we … This years bird I cooked on the smoker with a little pecan wood, dry brined with lemon and Mexican oregano. 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